(210 288-9810).
Mike’s In The Village, Bulverde, is favored by residents of North San Antonio, Randolph AFB, and Fort Sam Houston. Here are Mike’s special offerings for the February 26 & 27, 2011, weekend.
This weekend, try our Poblano Bisque to start, and follow it up with the Shrimp, Scallop & Cheese Stuffed Chili Relleno entree.We will be hosting a special Food, Wine and Cigar event on Thursday, March 3rd at 6:00 p.m. Join us for our signature gourmet dishes accompanied by fine wines and fantastic cigars. Seating is limited, so call (830) 438-2747 or email us to make your reservations now.The wine and food pairings are:
Wither Hills Sauvignon Blanc and Thai Chicken Salad Spring Roll with Ginger, Soy Dipping Sauce
Bollini Pinot Grigio and Sundried Tomato & Basil Pesto tossed Farfalle with Grilled Oreganio Shrimp
Callabriga Dauro and Red Wine Braised Beef Short Ribs
Black Stallion Cabernet Sauvignon and Pecorino Romano & Rosemary Crusted Lamb Chop with Black Stallion Syrup
Chef Mike was named one of San Antonio’s Top Chefs in the latest issue of Scene In S.A. magazine. You can find it on newsstands in HEB, Wal-Mart and Walgreens. Check it out for some fun facts about Chef Mike and a recipe for Chef Mike’s Seafood Stuffed Chili Relleno!
Bon Appétit,
Chef Mike
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